The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
Edamame like you have never had before.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
A recipe for starters for your weekend menu.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Broccoli can make a yum starter when marinated and baked.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
The star ingredient of many a delicious preparation is, of course, cheese!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These yummy recipes are excellent for a New Year house party.
It's time for some desi chaat with a burst of hatke flavours.
A simple but deightful paneer dish for entertaining,
Perk up your weekend with a very different Malaysian-inspired dish.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
It's time you added this dish to your favourite dim sum list.
Two recipes to bring Easter joy to your breakfast menu.
It is comfort food that's perfect for wet, cosy day indoors.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
You'll be spoilt for choices with these varieties.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
These tempting spring rolls can be made in advance and frozen.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A delightful way to begin your Eid celebration.
Enjoy the weekend with these unique starters.
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