Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A recipe for starters for your weekend menu.
Broccoli can make a yum starter when marinated and baked.
The star ingredient of many a delicious preparation is, of course, cheese!
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It's time for some desi chaat with a burst of hatke flavours.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
These yummy recipes are excellent for a New Year house party.
A simple but deightful paneer dish for entertaining,
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Perk up your weekend with a very different Malaysian-inspired dish.
It's time you added this dish to your favourite dim sum list.
Two recipes to bring Easter joy to your breakfast menu.
You'll be spoilt for choices with these varieties.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
It is comfort food that's perfect for wet, cosy day indoors.
These tempting spring rolls can be made in advance and frozen.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A delightful way to begin your Eid celebration.
Enjoy the weekend with these unique starters.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This quick snack can be prepared in 30 minutes.
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